Over the weekend I made some Chicken and Dumpling Soup, and I thought I would share the process and sort of the recipe with you.
I started with a basic recipe that I got off of AllRecipes.Com
I basically just used the recipe to make the dumplings, and then the rest of it I just did based on past soups.
First I made a vegetable broth by filling a stock pot 3/4 full of water and adding carrots, celery, green onions, thyme, bay leaves, onions, & red peppers. I simmered this for a few hours, seasoned the crap out of it with a bunch of spices that I like to use.
Then I cooked the chicken with some more spices, added my preferred soup veggies (carrots, celery, green onions), and cooked until they were done. Strained and added my vegetable broth. Seasoned to taste, simmered another 30 minutes or so before I added my dumplings.
Simmered another 30-45 minutes and then gobbled it up. <3
I made a video of the process which you can watch here. If you enjoy it, give it a like, and if you’ve been enjoying our videos, then please feel free to subscribe so you don’t miss a thing.
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